Sustainability – The ability to endure. The long-term maintenance of environmental, economic and social stewardship, the responsible management of resources for well being. http://www.slcclassic.com/slcgreen/pdf/trees/ http://www.slcclassic.com/slcgreen/food/ S
Continue reading...21 January 2012
For years, most of the information about growing fruit came from commercial orchard culture: methods that promoted maximum size for maximum yield but required 12-foot ladders for pruning, thinning and picking, and 400 to 600 square feet of land per tree. Tree spacing had to allow for tractors. The objective of high density planting or […]
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5 October 2012
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